Royal Jelly - Timeless Beauty Secret Since 1953

Royal Jelly is one of the phenomena of the world! The 1950s saw royal jelly being added to a number of natural cosmetic lines,beginning in Europe in 1953. Royal jelly is considered to be one of the world's most nutrient-rich substances, packed with protein and more than 100 nutrients! Royal jelly contains 66.05% moisture, 12.34% protein, 5.46% lipids, 12.49% reducing substance, 0.82% minerals and 2.84% of unidentifiable elements. Within this complex mixture are found natural hormones, enzymes, biocatalysts, and abundance of B vitamins—including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, instol and folic acid—vitamins A, E, C and acetylcholine, along with 20 different amino acids, fatty acids, sugars, sterols, phosphorous compounds (including DNA and RNA) and a gelatinous precursor of collagen. Additionally royal jelly contains gamma globulin, and infection-fighting an immuno-stimulating factor, and decanoic acid, which exhibits strong antibiotic activity.